Friday, 18 October 2013

Toffee apples

Autumn means to me, beautiful scenery, puffs of smoke leaping out of chimney tops, woolly jumpers, crunchy leaves, morning mist and my favourite treat....TOFFEE APPLES!

Seeing the first pile of toffee apples teetering high on a shop shelf means the season has finally changed...I tuck my bikini and flip flops safely to bed and drag out my hoards of knitwear.....Let the cold commence!

Making your own delicious toffee apples is super easy and can be knocked up in under an hour, pop then in a picnic hamper and you will be dearly thanked on long autumn walk they are also a great way to keep the older children going long after bed time on bonfire night!

For this recipe you will need a sugar thermometer, you can buy these from any good hardware store, cook shop or supermarket and cost between 5 and 10 pounds.


6-8 Apples Braeburn or Discovery work best
100g Golden caster sugar
120g Demerara sugar
25g Butter
100ml water
2 tbsp Golden syrup
1 tsp Cider vinegar


Wash the apples thoroughly under very hot running water then dry with a clean towel.
Push a lolly stick or wooden kebab stick (sharp end removed) into the middle through the stalk end.
Line a baking sheet or a tray with parchment paper and lightly butter the surface of the paper.

Place a heavy bottomed pan, try and use a high sided pan if possible, over a low heat and tip in the golden caster sugar, the dermerara sugar and water, after the sugar has completely melted stir in the cider vinegar, golden syrup and butter. Pop the thermometer into the pan and bring the mixture to the boil and cook without stirring until it reaches 150 degrees celsius (hard cracking point) this will take a good 20 ish minuets but keep an eye on it, toffee burns really quickly if left.

Once you have reached 150 degrees celsius remove the pan from the heat and tilt the pan to one side. dip and swirl your apples until coated well then pop them on the baking sheet, allow to cool thoroughly before taking that first crunch!

To wrap them I simply cut squares out of some parchment paper and tied with a sandwich bag wire you could use a ribbon.


                                                                         Claire x x x

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