So these aren't strictly to be saved for a good hangover, they make a great post sunday lunch supper. My children adore these too, I just opt for a little less spice.
Ingredients to make 4
8 Smoked bacon rashers
1/2 Chilli (more if you really want to heat it up)
4 tbsp Salsa
A handful of good Cheddar or Gruyere cheese, grated
4 eggs
Chopped chives
Salt and pepper
Method
Pre heat oven to 180/350 degrees
Chop the chilli removing seeds, add to the salsa and mix
Grease 4 compartments of a muffin tin, layer up each compartment with 2 rashers of bacon, then a good dollop of your salsa mix, add some grated cheese then crack an egg on top, finishing with a sprinkling of chives and a twist of salt and pepper.
Pop in the oven for 20 mins until the eggs aren't wobbly
ENJOY x
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Hope you like it...