Sunday, 12 January 2014
Spicy Hangover eggs
So these aren't strictly to be saved for a good hangover, they make a great post sunday lunch supper. My children adore these too, I just opt for a little less spice.
Ingredients to make 4
8 Smoked bacon rashers
1/2 Chilli (more if you really want to heat it up)
4 tbsp Salsa
A handful of good Cheddar or Gruyere cheese, grated
Salt and pepper
Pre heat oven to 180/350 degrees
Chop the chilli removing seeds, add to the salsa and mix
Grease 4 compartments of a muffin tin, layer up each compartment with 2 rashers of bacon, then a good dollop of your salsa mix, add some grated cheese then crack an egg on top, finishing with a sprinkling of chives and a twist of salt and pepper.
Pop in the oven for 20 mins until the eggs aren't wobbly